Lesson 6: Raw Food Equipment Copy

kitchen Equipment and Tool Recommendations

The Essentials

Blender
Juicer
Food Processor Dehydrator
Slow Cooker

Optional Equipment

Ice Cream Maker
Immersion Circulator
Vacuum Sealer
Smoking Gun
Stone Grinder (Melanger)
Grain Mill
Spherification tools
Electric Beaters
Spice Grinder
Latte Milk Frother
yogurt Maker
Crock pots for fermenting

Cutting & Slicing

Knives
Knife Sheaths
Knife Travel Bags and Cases
Knife Sharpening Tools
Cutting Boards
Vegetable Chopper/Scrapper
Kitchen Scissors
Mandolins
Spiral Slicer
Garlic Scissors

Juicing

Hand Juicer
Citrus Reamer
Citrus Hand Press

Bags & Cloths

Produce Storage Bags
Nut Milk bags
Cheese cloth organic cotton unbleached

Measuring Tools

Kitchen Scale
Measuring Cups
Measuring Spoons
Ruler
Timer
Thermometer (digital)

Misc Tools

Mixing Bowls
Spatulas
Tongs
Funnels
Garlic Press
Squeeze Bottles
Grinders
Mortar and Pestle
Spring Form Pans
Ring or Square Molds
Whisks (various sizes)
Peelers
Colanders and Strainers
Ice Cream Scoop Water Melon Scoop
Citrus Stripper
Food grade paint brush for truffles
Cacao making moulds
Masking Tape Labels
Label Maker
Sharpie